Being short on time is no excuse for an unhealthy breakfast. Protein, fruit, dairy and whole grains come together in a flash for a delicious start to the day. —Paula Wharton, El Paso, Texas
- 4 frozen low-fat multigrain waffles
- 1 cup fresh strawberries, sliced
- 1/2 cup plain Greek yogurt
- Maple syrup
- Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup. Yield: 2 servings.
Originally published as Strawberry Breakfast Shortcakes in Simple & Delicious August/September 2011, p59
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