Strawberry Breakfast Shakes Recipe
- 1-1/4 cups plain yogurt
- 1 package (10 ounces) frozen sweetened sliced strawberries
- 2/3 cup milk
- 2/3 cup crushed ice
- 1 tablespoon honey
- 4 whole strawberries
- 1. In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened. Pour into chilled glasses. Garnish with whole strawberries. Serve immediately. Yield: 4 servings.
1 cup: 159 calories, 4g fat (2g saturated fat), 15mg cholesterol, 58mg sodium, 29g carbohydrate (27g sugars, 2g fiber), 4g protein.
Reviews for Strawberry Breakfast Shakes
"This is wonderful and filling. Can even add a banana"