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Strawberry Breakfast Sauce

 Strawberry Breakfast Sauce
My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.—Marie Harrell, Donna, Texas
14 ServingsPrep/Total Time: 15 min.


  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup orange juice
  • 6 cups sliced fresh strawberries
  • 8 to 10 drops red food coloring, optional


  • In a saucepan, combine the sugar and cornstarch. Stir in orange
  • juice; bring to a boil over medium heat. Add strawberries; return to
  • boil. Cook and stir for 2 minutes. Add food coloring if desired.
  • Serve warm over waffles or pancakes. Yield: 3-1/2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 2 g fiber, trace protein.