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Strawberry Breakfast Sauce Recipe
Strawberry Breakfast Sauce Recipe photo by Taste of Home

Strawberry Breakfast Sauce Recipe

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My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.—Marie Harrell, Donna, Texas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup orange juice
  • 6 cups sliced fresh strawberries
  • 8 to 10 drops red food coloring, optional

Nutritional Facts

1 serving (1/4 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a saucepan, combine the sugar and cornstarch. Stir in orange juice; bring to a boil over medium heat. Add strawberries; return to boil. Cook and stir for 2 minutes. Add food coloring if desired. Serve warm over waffles or pancakes. Yield: 3-1/2 cups.
Originally published as Strawberry Breakfast Sauce in Country Woman May/June 1998, p35

Nutritional Facts

1 serving (1/4 cup) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, 2 g fiber, trace protein.

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