Strawberry Breadstick Rolls Recipe

5 1 1
Strawberry Breadstick Rolls Recipe
Strawberry Breadstick Rolls Recipe photo by Taste of Home
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Strawberry Breadstick Rolls Recipe

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5 1 1
Publisher Photo
For a simple dessert, bake these sweet fruit-topped rolls that call for just six ingredients. They’re so yummy, your family may request them for breakfast, too.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups sliced fresh strawberries
  • 5 teaspoons sugar, divided
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup

Directions

In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture. Yield: 6 servings.
Originally published as Strawberry Breadstick Rolls in Simple & Delicious May/June 2006, p8

Nutritional Facts

1 each: 227 calories, 7g fat (2g saturated fat), 10mg cholesterol, 427mg sodium, 37g carbohydrate (13g sugars, 2g fiber), 4g protein.

  • 2 cups sliced fresh strawberries
  • 5 teaspoons sugar, divided
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  1. In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
  2. Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture. Yield: 6 servings.
Originally published as Strawberry Breadstick Rolls in Simple & Delicious May/June 2006, p8

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s_pants User ID: 174050 108802
Reviewed Jul. 20, 2011

"My 5 year old son LOVED these! Very simple to make and a different way to use refrigerated breadsticks."

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