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Strawberry Bread Recipe

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My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling
MAKES: 32 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg plus 3 egg whites, lightly beaten
  • 1-1/4 cups vegetable oil
  • 2 cups chopped fresh or frozen strawberries
  • 1-1/2 cups chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 209 calories, 12 g fat (1 g saturated fat), 7 mg cholesterol, 121 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves.
Originally published as Strawberry Bread in Cookin' Up Country Breakfasts Cookbook 1994, p61

Nutritional Facts

1 serving (1 slice) equals 209 calories, 12 g fat (1 g saturated fat), 7 mg cholesterol, 121 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Strawberry Bread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed May. 21, 2011

I cut the recipe in half to only make one loaf and used 1 egg and two egg whites. After reading the reviews, I watched the bread closely while it baked and I'm glad I did. It was completely done after a little over 50 min. I really don't know if I will make this again. This bread is good, but not superb.

MY REVIEW
Reviewed Jun. 30, 2010

This was moist and delicious! Instead of vegetable oil, I used plain lowfat yogurt, which worked very well. And instead of strawberries and walnuts, I used fresh peaches and pecans. It was so good!

MY REVIEW
Reviewed Mar. 11, 2010

After looking at the receipe and reading the comments, i made a few changes. I used frozen strawberries that I thawed and drained juice from. I also added about a teaspoon for red food coloring. The bread came out really good.

MY REVIEW
Reviewed Jan. 29, 2010

This bread tasted so yummy especially with butter on it when it just come out of the oven! :-) mmmmmm!

MY REVIEW
Reviewed May. 4, 2009

I had problems with it, too. Thought it was my fault so I made it twice. Still didn't rise, and was baked fine but just fell apart. It did taste good though.

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