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Strawberry Bavarian Torte

 Strawberry Bavarian Torte
This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.
10-12 ServingsPrep: 15 min. + chilling


  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 quarts fresh strawberries, sliced
  • 1/2 pint heavy whipping cream, whipped
  • 1 sponge cake, cut into cubes
  • Additional whipped cream
  • Whole strawberries for garnish


  • In a bowl, dissolve gelatin in water. Add berries; allow to thicken
  • partially. Fold in whipped cream. Fold in cake cubes; stir until
  • well coated. Spread into a greased springform pan; cover and chill
  • overnight. Remove from pan and place on a torte plate. Frost with
  • whipped cream and garnish with berries. Yield: 10-12 servings
Nutritional Facts: 1 serving (1 slice) equals 258 calories, 9 g fat (5 g saturated fat), 66 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.