TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 quarts fresh strawberries, sliced
  • 1/2 pint heavy whipping cream, whipped
  • 1 sponge cake, cut into cubes
  • Additional whipped cream
  • Whole strawberries for garnish

Nutritional Facts

1 serving (1 slice) equals 258 calories, 9 g fat (5 g saturated fat), 66 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries. Yield: 10-12 servings
Originally published as Strawberry Bavarian Torte in Grandma's Great Desserts Cookbook 1992, p94

Nutritional Facts

1 serving (1 slice) equals 258 calories, 9 g fat (5 g saturated fat), 66 mg cholesterol, 133 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.

This recipe pairs well with a sweet white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now

Reviews for Strawberry Bavarian Torte

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT