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Strawberry Bavarian Salad Recipe

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"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 cup miniature marshmallows
  • 1/2 cup heavy whipping cream, whipped

Nutritional Facts

1/2 cup: 185 calories, 4g fat (2g saturated fat), 14mg cholesterol, 42mg sodium, 39g carbohydrate (35g sugars, 1g fiber), 2g protein.

Directions

  1. In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight. Yield: 6 servings.
Originally published as Strawberry Bavarian Salad in Quick Cooking November/December 2003, p9


Reviews for Strawberry Bavarian Salad

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MY REVIEW
monica malcolm User ID: 3365531 90070
Reviewed Feb. 9, 2012

"This recipe has become a family favorite."

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