- 6 fresh strawberries, sliced
- 12 fresh basil leaves
- 1/4 cup sugar
- Ice cubes
- 1/3 cup lemon juice
- 2-1/4 cups club soda, chilled
- Additional fresh basil leaves, optional
- In a shaker, muddle strawberries, basil and sugar. Fill shaker three-fourths full with ice; add lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into six rock glasses filled with ice. Top with club soda and, if desired, additional basil leaves. Yield: 6 servings.
Originally published as Strawberry Cocktail in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p224
Reviews for Strawberry-Basil Mocktail
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review