Strawberry Banana Split Cake Recipe

5 10 15
Strawberry Banana Split Cake Recipe
Strawberry Banana Split Cake Recipe photo by Taste of Home
Publisher Photo

Strawberry Banana Split Cake Recipe

Read Reviews
5 10 15
Publisher Photo
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 large firm bananas, cut into 1/4-inch slices
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 quarts fresh strawberries, sliced
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1-1/2 cups chopped walnuts

Directions

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.
Originally published as Strawberry Banana Split Cake in Taste of Home April/May 1999, p44

Nutritional Facts

1 piece: 481 calories, 33g fat (16g saturated fat), 76mg cholesterol, 205mg sodium, 46g carbohydrate (34g sugars, 3g fiber), 5g protein.

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 large firm bananas, cut into 1/4-inch slices
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 quarts fresh strawberries, sliced
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1-1/2 cups chopped walnuts
  1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
  2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.
Originally published as Strawberry Banana Split Cake in Taste of Home April/May 1999, p44

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Reviews forStrawberry Banana Split Cake

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littlebritches1 User ID: 4225930 264678
Reviewed Apr. 15, 2017

"I make this every spring and it always brings great compliments!"

MY REVIEW
NKREat User ID: 1204371 64846
Reviewed Sep. 3, 2013

"Everyone seems to love this.

It is very easy to make"

MY REVIEW
Cornwall User ID: 1529365 64843
Reviewed Mar. 26, 2013

"Delicious! I did add grated chocolate on top with the nuts."

MY REVIEW
kshea User ID: 2698812 32625
Reviewed Jun. 3, 2012

"We have been eating this since 2000. It's great in the summer."

MY REVIEW
sheinemann User ID: 4810526 86098
Reviewed Jul. 8, 2011

"Amazing!!! This is one of the best summer desserts I've ever tried. I made it for a family picnic and everyone raved and begged me for the recipe. The only change I made was to add 6 oz of cream cheese to the butter mixture. Cannot wait to make this again"

MY REVIEW
hunter6295 User ID: 1021074 25500
Reviewed May. 22, 2011

"This recipe brought back awesome memories of my mother-in-law. Many years ago we would go out every Friday night for a fish fry at a little diner and we always topped off our dinner with a piece of banana split cake. The waitresses would even save us a piece if they were about to run out! I wish she were still on earth so I could surprise her with this cake. Thank you so much for sharing the recipe."

MY REVIEW
carlisle walters User ID: 4877758 49600
Reviewed Dec. 3, 2010

"What's a banana split without chocolate. Used chocolate ice box cookies for the crust. Yummie"

MY REVIEW
mom2cats User ID: 1860550 25499
Reviewed Jun. 21, 2010

"This is one of my family's favorite recipes! When fresh strawberrys are not in season, I use strawberry glaze instead. It's a very nice cool tropical tasting treat! 5 star recipe!"

MY REVIEW
Heather31 User ID: 4331518 25648
Reviewed Jun. 9, 2010

"This is our familys favorite summertime recipe. I usually have to make two and there's never any leftovers."

MY REVIEW
msjill11 User ID: 530329 24179
Reviewed May. 28, 2009

"This cake was awesome-after preparing the filling it didn't look like it would be enough but if your crust is chilled and you use a butter knife to spread it, it works great!!! Made for a birthday party for my Mom and we scarfed it up. Thanks for sharing this recipe.

Jill Morgan, Marysville OH"

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