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Strawberry Banana Omelet Recipe

Strawberry Banana Omelet Recipe

Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2-3 servings

Ingredients

  • 3 tablespoons butter, divided
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 medium firm bananas, sliced
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups sliced fresh strawberries
  • 6 eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt

Directions

  • 1. In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.
  • 2. In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
  • 3. When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture. Yield: 2-3 servings.

Nutritional Facts

1 serving (1 each) equals 382 calories, 22 g fat (10 g saturated fat), 456 mg cholesterol, 640 mg sodium, 35 g carbohydrate, 4 g fiber, 14 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.