Strawberry Banana Ice Pops Recipe

4 1 2
Strawberry Banana Ice Pops Recipe
Strawberry Banana Ice Pops Recipe photo by Taste of Home
Publisher Photo

Strawberry Banana Ice Pops Recipe

Read Reviews
4 1 2
Publisher Photo
My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. —Valerie Belley, St. Louis, Missouri
MAKES:
14 servings
TOTAL TIME:
Prep: 35 min. + freezing
MAKES:
14 servings
TOTAL TIME:
Prep: 35 min. + freezing

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup mashed ripe banana
  • 1/4 to 1/2 cup chopped walnuts
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.
In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours. Yield: 1 dozen.
Originally published as Strawberry Banana Ice Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p219

Nutritional Facts

1/3 cup: 109 calories, 4g fat (2g saturated fat), 11mg cholesterol, 23mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.

  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup mashed ripe banana
  • 1/4 to 1/2 cup chopped walnuts
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
  1. In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.
  2. In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours. Yield: 1 dozen.
Originally published as Strawberry Banana Ice Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p219

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forStrawberry Banana Ice Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
yerces User ID: 7826153 57317
Reviewed Jul. 13, 2014

"Simple tasty inexpensive (except for the walnuts)"

Loading Image