Strawberry Banana Ice Pops Recipe
Strawberry Banana Ice Pops Recipe photo by Taste of Home

Strawberry Banana Ice Pops Recipe

Publisher Photo
My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. —Valerie Belley, St. Louis, Missouri
TOTAL TIME: Prep: 35 min. + freezing
MAKES:14 servings
TOTAL TIME: Prep: 35 min. + freezing
MAKES: 14 servings

Ingredients

  • 1 package (3 ounces) strawberry gelatin
  • 1/2 cup boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup mashed ripe banana
  • 1/4 to 1/2 cup chopped walnuts
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Nutritional Facts

1 serving (1/3 cup) equals 109 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 23 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.
  2. In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours. Yield: 1 dozen.
Originally published as Strawberry Banana Ice Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p219

Nutritional Facts

1 serving (1/3 cup) equals 109 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 23 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Strawberry Banana Ice Pops

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   (2)
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MY REVIEW
Reviewed Jul. 13, 2014

Simple tasty inexpensive (except for the walnuts)

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