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Strawberry-Banana French Toast

 Strawberry-Banana French Toast
My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.
6-8 ServingsPrep: 15 min. + chilling Bake: 30 min.

Ingredients

  • 10 to 12 slices day-old French bread (1 inch thick)
  • 5 Eggland's Best Eggs, lightly beaten
  • 3/4 cup milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking powder
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 4 firm bananas, sliced
  • 1 cup sugar
  • 1 tablespoon pumpkin pie or apple pie spice
  • 1 tablespoon cinnamon-sugar

Directions

  • Place bread slices in a large shallow baking dish. Combine eggs,
  • milk, vanilla and baking powder; pour over bread. Cover and chill 8
  • hours or overnight.
  • Remove from refrigerator 30 minutes before baking. In a bowl, combine
  • the strawberries, bananas, sugar and pie spice; pour into a greased
  • 13-in. x 9-in. baking dish.
  • Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake,
  • uncovered, at 400° for 30-35 minutes or until a knife comes out
  • clean. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 345 calories,

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Strawberry-Banana French Toast (continued)

Nutritional Facts: 5 g fat (2 g saturated fat), 136 mg cholesterol, 238 mg sodium, 69 g carbohydrate, 3 g fiber, 8 g protein.