Strawberry Banana Dessert Recipe
Strawberry Banana Dessert Recipe photo by Taste of Home

Strawberry Banana Dessert Recipe

Publisher Photo
"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 3 medium firm bananas, sliced
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 pint fresh strawberries, halved
  • 1 package (.6 ounce) sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1-1/2 cups cold water
  • 1 carton (8 ounces) reduced-fat whipped topping, thawed

Nutritional Facts

Directions

  1. Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.
  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping. Yield: 16 servings.
Originally published as Strawberry Banana Dessert in Taste of Home April/May 2001, p17

Nutritional Facts

Reviews for Strawberry Banana Dessert

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 12, 2013

This is one of my favorite recipes. The banana on the bottom and the strawberries mix with jello and angel cake make it a very light dessert. My husband's favorite!

MY REVIEW
Reviewed Mar. 5, 2010

A very good summertime dessert.

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