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Strawberry Banana Delight Recipe

Strawberry Banana Delight Recipe

In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings

Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup boiling water
  • 6 ice cubes
  • 2 medium ripe bananas, cut into chunks
  • 4 tablespoons whipped topping
  • 4 fresh strawberries

Directions

  • 1. In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended.
  • 2. Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry. Yield: 4 servings.

Nutritional Facts

1 cup: 78 calories, 1g fat (1g saturated fat), 0mg cholesterol, 48mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 fruit

Reviews for Strawberry Banana Delight

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MY REVIEW
Reviewed May. 25, 2012

"So light and tasty I loved it!"

MY REVIEW
Reviewed Apr. 23, 2012

"A very nice light dessert that isn't difficult to make. This will be dessert the next time we have company!"

MY REVIEW
Reviewed Apr. 20, 2012

"Already made this dessert twice and neighbor asked for recipe. Husband is on low carb diet this dessert satisfies his sweet tooth. We added some strawberries to the second batch along with the bananas. That got rave reviews."

MY REVIEW
Reviewed Apr. 19, 2012

"Better than I thought it would be! Light dessert with good flavor!"

MY REVIEW
Reviewed Apr. 19, 2012

"pretty good but like others, it kinda separated on me."

MY REVIEW
Reviewed Apr. 19, 2012

"I found it satisfying without alot of carbs"

MY REVIEW
Reviewed Apr. 19, 2012

"It separated - became watery, after refrigeration; the top had a different texture than the texture below."

MY REVIEW
Reviewed Apr. 19, 2012

"Loved it. However after a couple hours after setting the water started separating a bit. Don't know why. But very delicious."

MY REVIEW
Reviewed Apr. 14, 2012

"Did not try some of these recipes, but I will.I need gluten-free recipes andwe learned that my 2 year old granddaughter is a diabetic, and is being tested for Celiac.

These recipes we are sure to try. THANK YOU SO MUCH. YOU ARE A GOD SENT."

MY REVIEW
Reviewed Apr. 12, 2012

"Family loved this healthy and diabetic friendly recipe. We use the canned topping to avoid the trans fats/hydrogenated oils. A definite keeper!"

MY REVIEW
Reviewed Apr. 12, 2012

"Wonderful! diabetic safe, and no sugar or Splenda added. Try it with raspberries."

MY REVIEW
Reviewed Feb. 25, 2010

"i am diabetic so this was a nice change for a dessert that i could have allso. everyone loved it.nice and light!!!"

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