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Strawberry-Banana Angel Torte

 Strawberry-Banana Angel Torte
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal.
8-10 ServingsPrep/Total Time: 20 min.


  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries


  • Split cake horizontally into three layers; place bottom layer on a
  • serving plate. In a large bowl, combine the sour cream, sugar and
  • pureed strawberries; fold in bananas and sliced strawberries. Fold
  • in whipped cream.
  • Spread a third of the filling between each layer; spread remaining
  • filling over top. Cover and refrigerate until serving. Garnish with
  • halved strawberries. Yield: 8-10 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.