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Strawberry-Bacon Spinach Salad Recipe

Strawberry-Bacon Spinach Salad Recipe

Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 1 package (6 ounces) fresh baby spinach
  • 1 pint fresh strawberries, sliced
  • 8 bacon strips, cooked and crumbled
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup raspberry vinegar


  • 1. In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 328 calories, 28g fat (4g saturated fat), 15mg cholesterol, 269mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 4g protein

Reviews for Strawberry-Bacon Spinach Salad

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Reviewed May. 21, 2011

"Took this salad to a potluck and people loved it! I sliced the onion paper-thin so that those who weren't fond of onion could easily remove it. Next time I make this salad I am going to try it with fat free mayo and Spenda to make it a little healthier. I also think it would be delicious as a main course salad with sliced grilled chicken breast on top."

Reviewed Sep. 22, 2010

"I have served this several times and it is always a HIT! Blueberries work well in it and pecans rather than walnuts, too!"

Reviewed Mar. 25, 2010

"this salad is FANTASTIC!!!!"

Reviewed Oct. 29, 2009

"My family absolutely loved this recipe. I had been looking for a strawberry spinach recipe for a couple of years and when I tried this one I knew I didn't have to search anymore. This is fabulous!"

Reviewed Mar. 31, 2009

"May of our friends like this salad. Every time we go to a gathering I am requested to bring it. It is a 5 STAR.

Mark Gay"

Reviewed Jan. 16, 2009

"I love this recipe"

Reviewed Jan. 16, 2009

"SO good and SO easy. I used light mayo and added some bean sprouts that I had on hand. I couldn't find raspberry V so used red wine V."

Reviewed Jan. 13, 2009

"I love, love, LOVE this salad."

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