- 1/4 cup lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 cups cut fresh asparagus (1-inch pieces)
- 2 cups sliced fresh strawberries
- In a small bowl, combine lemon juice, oil and honey; mix well. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. Arrange asparagus and strawberries on individual plates; drizzle with dressing. Yield: 8 servings.
Reviews for Strawberry Asparagus Salad
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"I didn't like asparagus but I saw the picture of this salad in an older recipe book and it looked soooo good I had to try it. Well now I can eat them washed and raw, but if you have ten minutes, give this recipe a try and you will be eating asparagus for the rest of your life!"