Taste of Home
Strawberry Arugula Salad with Feta
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.
The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi
Ingredients
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6 cups fresh arugula or baby spinach
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1-1/2 cups sliced fresh strawberries
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1/2 cup slivered almonds or pine nuts
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1/2 cup crumbled garlic and herb feta cheese
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4 green onions, chopped
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VINAIGRETTE:
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1/3 cup olive oil
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1 tablespoon Dijon mustard
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1 tablespoon red wine vinegar
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2 teaspoons lemon juice
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1-1/2 teaspoons balsamic vinegar
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
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1/2 teaspoon celery seed
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1/8 teaspoon pepper
Directions
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1.
In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat.
Nutrition Facts
3/4 cup: 106 calories, 9g fat (2g saturated fat), 3mg cholesterol, 88mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
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