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Strawberry Apple Salad

 Strawberry Apple Salad
Although I live in the city now, I was born and raised in the country in Wayne County, Ohio. Our county and the neighboring one, Holmes, had a high Amish population, and it is from one of my Amish friends that I received this recipe. It is traditionally served at weddings in some Amish circles.
15 ServingsPrep: 20 min. + chilling Cook: 10 min. + cooling


  • 1 can (20 ounces) crushed pineapple
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 cups diced peeled apples
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 2 tablespoons butter
  • 4 ounces cream cheese, softened
  • 1 envelope whipped topping mix (Dream Whip)


  • Drain pineapple, reserving juice; set aside 1/2 cup. To remaining
  • juice, add enough cold water to measure 2 cups.
  • In a bowl, dissolve gelatin in boiling water; stir in the juice/water
  • mixture. Add pineapple and apples. Pour into a 13-in. x 9-in. dish
  • coated with cooking spray; cover and chill until firm.
  • In a small saucepan, combine sugar and flour. Stir in reserved
  • pineapple juice until smooth. Cook and stir over medium-high heat
  • until thickened and bubbly. Reduce heat to low; cook and stir for 2
  • minutes longer. Remove from the heat. Stir a small amount (or give
  • the amount) of hot filling into egg; return all to the pan, stirring
  • constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  • Remove from the heat; gently stir in cream cheese until smooth.

2 of 2

Strawberry Apple Salad (continued)

Directions (continued)

  • Cool.
  • Prepare whipped topping mix according to package directions. Fold
  • whipped topping into cream cheese mixture. Spread over gelatin.
  • Cover and chill until topping is set, about 3 hours. Yield: 15
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 161 calories, 5 g fat (3 g saturated fat), 27 mg cholesterol, 68 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.