Strawberry Apple Pie Recipe
- 3-1/2 cups thinly sliced peeled tart apples
- 1-1/4 cups sliced fresh strawberries
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 3 to 4 tablespoons all-purpose flour
- Pastry for double-crust pie (9 inches)
- 1/2 teaspoon sugar
- 1/8 teaspoon ground cinnamon
- Whipped topping, optional
- 1. In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly.
- 2. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.
- 3. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings.
1 piece: 336 calories, 14g fat (6g saturated fat), 10mg cholesterol, 200mg sodium, 50g carbohydrate (22g sugars, 2g fiber), 3g protein
Reviews for Strawberry Apple Pie
"it was very easy to make and it was twice as good"
"This was a very average recipe. I've never eaten a pie with cooked strawberries, and I found the cooked strawberry flavor was a little off in this recipe. I used a standard 9 inch Pyrex pie plate and used almost twice the apples and about 50% more strawberries. The cooking time was wrong. I baked it for 20 min. instead of 10 at 450, then lowered it to 350. I should have only lowered it to 375 as most recipes call for. If you choose to make this recipe, DEFINITELY use an egg wash over the crust!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.