Strawberry Apple Pie Recipe
Strawberry Apple Pie Recipe photo by Taste of Home
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Strawberry Apple Pie Recipe

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Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6-8 servings


  • 3-1/2 cups thinly sliced peeled tart apples
  • 1-1/4 cups sliced fresh strawberries
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 3 to 4 tablespoons all-purpose flour
  • Pastry for double-crust pie (9 inches)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • Whipped topping, optional

Nutritional Facts

1 piece: 336 calories, 14g fat (6g saturated fat), 10mg cholesterol, 200mg sodium, 50g carbohydrate (22g sugars, 2g fiber), 3g protein.


  1. In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly.
  2. Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.
  3. Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings.
Originally published as Strawberry Apple Pie in Simple & Delicious May/June 2006 , p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Dreamskape User ID: 8898601 251709
Reviewed Jul. 22, 2016

"I really did not care for this at all. Just didn't like the cooked strawberries. Unfortunately, the best part was the crust and I will not be making this again."

katherine mae User ID: 7135505 78785
Reviewed Feb. 13, 2013

"it was very easy to make and it was twice as good"

goletagirl User ID: 4284478 63641
Reviewed Apr. 14, 2010

"This was a very average recipe. I've never eaten a pie with cooked strawberries, and I found the cooked strawberry flavor was a little off in this recipe. I used a standard 9 inch Pyrex pie plate and used almost twice the apples and about 50% more strawberries. The cooking time was wrong. I baked it for 20 min. instead of 10 at 450, then lowered it to 350. I should have only lowered it to 375 as most recipes call for. If you choose to make this recipe, DEFINITELY use an egg wash over the crust!"

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