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Strawberry Apple Cream Pops Recipe

Strawberry Apple Cream Pops Recipe

Perfect on a hot summer’s day, these super-easy frozen bars couldn’t be any simpler! —Brittney Musgrove, Dallas, Georgia
TOTAL TIME: Prep: 5 min. + freezing YIELD:10 servings

Ingredients

  • 2 cups (16 ounces) strawberry yogurt
  • 3/4 cup thawed apple juice concentrate
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

  • 1. In a large bowl, combine yogurt and apple juice concentrate. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.

Nutritional Facts

1 pop equals 84 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 31 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 starch.