Strawberry Apple Cream Pops Recipe

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Strawberry Apple Cream Pops Recipe
Strawberry Apple Cream Pops Recipe photo by Taste of Home
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Strawberry Apple Cream Pops Recipe

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Perfect on a hot summer’s day, these super-easy frozen bars couldn’t be any simpler! —Brittney Musgrove, Dallas, Georgia
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 2 cups (16 ounces) strawberry yogurt
  • 3/4 cup thawed apple juice concentrate
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a large bowl, combine yogurt and apple juice concentrate. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.
Originally published as Strawberry Apple Cream Pops in Healthy Cooking August/September 2010, p16

Nutritional Facts

1 each: 84 calories, 1g fat (0 saturated fat), 2mg cholesterol, 31mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 2 cups (16 ounces) strawberry yogurt
  • 3/4 cup thawed apple juice concentrate
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
  1. In a large bowl, combine yogurt and apple juice concentrate. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.
Originally published as Strawberry Apple Cream Pops in Healthy Cooking August/September 2010, p16

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celestie4 User ID: 5199189 112034
Reviewed May. 12, 2012

"Three of my four kids would not even eat these."

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