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Strawberry Angel Trifle Recipe
Strawberry Angel Trifle Recipe photo by Taste of Home
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Strawberry Angel Trifle Recipe

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I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia
TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (3 ounces each) strawberry gelatin
  • 3/4 cup plus 1/3 cup sugar, divided
  • 2 cups boiling water
  • 5 cups fresh or frozen unsweetened strawberries, thawed and drained
  • 2 cups heavy whipping cream

Nutritional Facts

1 each: 313 calories, 11g fat (7g saturated fat), 41mg cholesterol, 245mg sodium, 51g carbohydrate (45g sugars, 1g fiber), 4g protein .

Directions

  1. Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
  2. Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin. Yield: 12-16 servings.
Originally published as Strawberry Angel Trifle in Country Woman Christmas Annual 2001, p41


Reviews for Strawberry Angel Trifle

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Tweetybird924 User ID: 8127989 226901
Reviewed May. 25, 2015

"This is good, but not too sure why you would need all that sugar that is called for. I only used 3 tbsps, and that was just in the whipping cream."

MY REVIEW
Big_Dan User ID: 7831140 226381
Reviewed May. 16, 2015

"I make this quite often for family functions, but instead of sugar I use splenda , and I use lowfat diabetic friendly pound cake instead of angel food cake. It seems like there is never enough! But, I have to have to have my heavy cream for it."

MY REVIEW
51bj User ID: 7947099 90383
Reviewed Aug. 29, 2014

"My Mom used to make this when I was a kid, I've been looking for the recipe for years. I love it!"

MY REVIEW
decavelle User ID: 7530788 204478
Reviewed May. 30, 2014

"Very goof"

MY REVIEW
cheryl6163 User ID: 4964438 49938
Reviewed May. 10, 2014

"Made this strawberry trifle and it was gone so fast. Huge hit. Will make aging and again."

MY REVIEW
MamacitaDebi User ID: 5843779 38277
Reviewed Apr. 21, 2014

"We love this but make it low sugar and low fat :) Still delicious!!"

MY REVIEW
grammmapat User ID: 5043568 81320
Reviewed Apr. 20, 2014

"I would suggest draining the strawberry juice in the container for measuring the water. Then add water to the 2-cup line. This will add flavor and color to the gelatin and not waste the juice. Can't wait to try this recipe."

MY REVIEW
doylescott User ID: 7230721 90362
Reviewed Apr. 19, 2014

"the strawberry angel trifle was worth the time to make.and went down so so good. thanks. doylescott57@yahoo.com"

MY REVIEW
dianafromtexas User ID: 7709870 89559
Reviewed Apr. 19, 2014

"If you want sugar free you can use Stevia, which is a plant that contains 0 calories. You can get it in most grocery stores and I would suggest a bottle of the powder form if you bake a lot. For example 1 cup of sugar has 770 calories and the same amount of Stevia has NO CALORIES. Also has no additives, preservatives or what I call chemicals. Fantastic for people with diabetes!!"

MY REVIEW
knich01@yahoo.com User ID: 2975957 49937
Reviewed Apr. 19, 2014

"Thank you Ruebenswife, for a great idea to do sugar free. My question is did you add any sugar or sugar subistute to the whip cream?????"

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