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Strawberry Angel Trifle Recipe
Strawberry Angel Trifle Recipe photo by Taste of Home

Strawberry Angel Trifle Recipe

Read Reviews (11)
4.73 11
Publisher Photo
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia
TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (3 ounces each) strawberry gelatin
  • 3/4 cup plus 1/3 cup sugar, divided
  • 2 cups boiling water
  • 5 cups fresh or frozen unsweetened strawberries, thawed and drained
  • 2 cups heavy whipping cream

Nutritional Facts

1 serving (1 each) equals 313 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
  2. Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin. Yield: 12-16 servings.
Originally published as Strawberry Angel Trifle in Country Woman Christmas Annual 2001, p41

Nutritional Facts

1 serving (1 each) equals 313 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Strawberry Angel Trifle(11)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 20, 2014

I would suggest draining the strawberry juice in the container for measuring the water. Then add water to the 2-cup line. This will add flavor and color to the gelatin and not waste the juice. Can't wait to try this recipe.

MY REVIEW
Reviewed Apr. 19, 2014

the strawberry angel trifle was worth the time to make.and went down so so good. thanks. doylescott57@yahoo.com

MY REVIEW
Reviewed Apr. 19, 2014

If you want sugar free you can use Stevia, which is a plant that contains 0 calories. You can get it in most grocery stores and I would suggest a bottle of the powder form if you bake a lot. For example 1 cup of sugar has 770 calories and the same amount of Stevia has NO CALORIES. Also has no additives, preservatives or what I call chemicals. Fantastic for people with diabetes!!

MY REVIEW
Reviewed Apr. 19, 2014

Thank you Ruebenswife, for a great idea to do sugar free. My question is did you add any sugar or sugar subistute to the whip cream?????

MY REVIEW
Reviewed Apr. 19, 2014

This recipe is basically the same recipe I have been making for years in a 9 x 13 cake pan as a dessert that can be cut serving size. I do not add my extra berries to the jello and mushed berries but divide them between two layers. The trifle bowl just gives a more elegant looking service.

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