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Strawberry Angel Trifle Recipe
Strawberry Angel Trifle Recipe photo by Taste of Home

Strawberry Angel Trifle Recipe

Publisher Photo
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia
TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 35 min.
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (3 ounces each) strawberry gelatin
  • 3/4 cup plus 1/3 cup sugar, divided
  • 2 cups boiling water
  • 5 cups fresh or frozen unsweetened strawberries, thawed and drained
  • 2 cups heavy whipping cream

Nutritional Facts

1 serving (1 each) equals 313 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.
  2. Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin. Yield: 12-16 servings.
Originally published as Strawberry Angel Trifle in Country Woman Christmas Annual 2001, p41

Nutritional Facts

1 serving (1 each) equals 313 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Strawberry Angel Trifle

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 29, 2014

"My Mom used to make this when I was a kid, I've been looking for the recipe for years. I love it!"

MY REVIEW
Reviewed May. 30, 2014

"Very goof"

MY REVIEW
Reviewed May. 10, 2014

"Made this strawberry trifle and it was gone so fast. Huge hit. Will make aging and again."

MY REVIEW
Reviewed Apr. 21, 2014

"We love this but make it low sugar and low fat :) Still delicious!!"

MY REVIEW
Reviewed Apr. 20, 2014

"I would suggest draining the strawberry juice in the container for measuring the water. Then add water to the 2-cup line. This will add flavor and color to the gelatin and not waste the juice. Can't wait to try this recipe."

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