Strawberry Angel Cookies
Recipe provided by Smucker's®
36 ServingsReady In Time 1 hour
- Crisco® Original No-Stick Cooking Spray
- 1 (16 oz.) pkg. Pillsbury® Angel Food Cake
- 3/4 cup Smucker's® Strawberry Sugar Free Preserves or Smucker's® Special Recipe Strawberry Preserves
- 3 tbsps. mini semi-sweet chocolate chips
- Heat oven to 325°F. Coat baking sheet with no-stick cooking
- Beat together cake mix and preserves (do not add water) at low speed
- of electric mixer 1 minute or until evenly moistened. Continue to
- beat an additional 1 minute. Stir in chocolate chips. Drop by
- rounded tablespoonfuls onto prepared baking sheet.
- Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1
- minute on baking sheet. Place on cooling rack to cool completely.
- Cookies will be soft and chewy. Yield: 3 dozen.
TIP Store between sheets of wax paper to keep from sticking together.