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Strawberry Angel Cookies

 Strawberry Angel Cookies
Recipe provided by Smucker's®
36 ServingsReady In Time 1 hour


  • Crisco® Original No-Stick Cooking Spray
  • 1 (16 oz.) pkg. Pillsbury® Angel Food Cake
  • 3/4 cup Smucker's® Strawberry Sugar Free Preserves or Smucker's® Special Recipe Strawberry Preserves
  • 3 tbsps. mini semi-sweet chocolate chips


  • Heat oven to 325°F. Coat baking sheet with no-stick cooking
  • spray.
  • Beat together cake mix and preserves (do not add water) at low speed
  • of electric mixer 1 minute or until evenly moistened. Continue to
  • beat an additional 1 minute. Stir in chocolate chips. Drop by
  • rounded tablespoonfuls onto prepared baking sheet.
  • Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1
  • minute on baking sheet. Place on cooling rack to cool completely.
  • Cookies will be soft and chewy. Yield: 3 dozen.
TIP Store between sheets of wax paper to keep from sticking together.