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Strawberry Almondine

 Strawberry Almondine
Strawberries are plentiful in this area in early summer. I developed this recipe to use up some berries that had been in my refrigerator for a few days. My family just loves it!
16-20 ServingsPrep: 15 min. + chilling Bake: 10 min. + cooling

Ingredients

  • 1-1/3 cups graham cracker crumbs
  • 1/2 cup confectioners' sugar
  • 1/4 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup sliced fresh or frozen strawberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped almonds, toasted

Directions

  • In a bowl, combine graham cracker crumbs, confectioners' sugar and
  • butter. Spread on the bottom of a 13-in. x 9-in. baking pan. Bake at
  • 350° for 8 minutes. Cool. In a bowl, beat cream cheese, sugar,
  • vanilla and strawberries until smooth. Spread over cooled crust and
  • chill until firm. Spread whipped topping over strawberry mixture and
  • sprinkle with almonds. Cover and refrigerate at least 3 hours.
  • Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 each) equals 187 calories, 10 g fat (6 g saturated fat), 19 mg cholesterol, 91 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.