Strawberry, Cucumber & Honeydew Salad Recipe
- 1 container (16 ounces) fresh strawberries, halved
- 1 English cucumber, halved lengthwise and cut into 1/4-inch slices
- 1 cup cubed honeydew (1/2-inch pieces)
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1. In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving.
- 2. In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat. Yield: 8 servings.
3/4 cup equals 56 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Reviews for Strawberry, Cucumber & Honeydew Salad
"I doubled the recipe for a larger party and everyone loved it. I will make this again."
"this is wonderful. I cut the honey down to 2 T. to get it to fit within my low carb diet. I also added about 5 or 6 fresh mint leaves and chilled a few hours to blend flavors. Beautiful and tasty and it doesn't heat up the kitchen. Also a very healthy recipe."