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Strawberry, Cucumber & Honeydew Salad Recipe
Strawberry, Cucumber & Honeydew Salad Recipe photo by Taste of Home

Strawberry, Cucumber & Honeydew Salad Recipe

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Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 container (16 ounces) fresh strawberries, halved
  • 1 English cucumber, halved lengthwise and cut into 1/4-inch slices
  • 1 cup cubed honeydew (1/2-inch pieces)
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon grated lime peel

Nutritional Facts

3/4 cup equals 56 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.


  1. In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving.
  2. In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat. Yield: 8 servings.
Originally published as Strawberry, Cucumber & Honeydew Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p229

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Reviewed Sep. 28, 2014

"I doubled the recipe for a larger party and everyone loved it. I will make this again."

Reviewed Jun. 21, 2014

"this is wonderful. I cut the honey down to 2 T. to get it to fit within my low carb diet. I also added about 5 or 6 fresh mint leaves and chilled a few hours to blend flavors. Beautiful and tasty and it doesn't heat up the kitchen. Also a very healthy recipe."

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