Strawberry & Wine Sorbet Recipe
Strawberry & Wine Sorbet Recipe photo by Taste of Home

Strawberry & Wine Sorbet Recipe

Publisher Photo
Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. —Donna Lamano, Olathe, Kansas
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 1-1/2 pounds fresh strawberries, hulled
  • 1 cup white wine
  • 1/2 cup honey
  • 1/4 cup lemon juice

Nutritional Facts

2/3 cup equals 254 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 59 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.
Originally published as Strawberry & Wine Sorbet in Taste of Home August/September 2009, p45

Nutritional Facts

2/3 cup equals 254 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 59 g carbohydrate, 2 g fiber, 1 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Strawberry & Wine Sorbet

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2014

Good ingredients, a little too much sugar for my taste. I altered the procedures by simply preparing fresh strawberries by cleaning, removing tops, cutting off bottom points where so many seeds are concentrated and then FREEZING the strawberries in plastic ziplock bags. This eliminates all the muss and fuss and, once the sugar syrup has cooled, simply blend the ingredients together for an instant slushy drink. Different wines can be substituted. Perfect for a hot weather cooler.

MY REVIEW
Reviewed Dec. 30, 2013

Really good. Like a frozen daiquiri. Yummy

MY REVIEW
Reviewed Aug. 4, 2011

This was delicious, and so easy to make. It was a bit too sweet for me, so I think in the future I will cut down on the sugar and add more lemon juice. Maybe test out different wines, too

MY REVIEW
Reviewed Feb. 13, 2011

delicious and easy! I like to use strawberry sparkling wine to make it.

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