Strawberry & Glazed Walnut Salad Recipe

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Strawberry & Glazed Walnut Salad Recipe

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This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound fresh strawberries, sliced
  • 1 package (7 ounces) glazed walnuts
  • 1 package (6 ounces) fresh baby spinach
  • 1 package (5 ounces) spring mix salad greens
  • CREAMY POPPY SEED DRESSING:
  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 3 tablespoons sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppy seeds

Directions

In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 14 servings.
Originally published as Strawberry & Glazed Walnut Salad in The Taste of Home Cookbook 2011, p67

Nutritional Facts

1 cup: 139 calories, 10g fat (1g saturated fat), 2mg cholesterol, 107mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 1 pound fresh strawberries, sliced
  • 1 package (7 ounces) glazed walnuts
  • 1 package (6 ounces) fresh baby spinach
  • 1 package (5 ounces) spring mix salad greens
  • CREAMY POPPY SEED DRESSING:
  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 3 tablespoons sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppy seeds
  1. In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 14 servings.
Originally published as Strawberry & Glazed Walnut Salad in The Taste of Home Cookbook 2011, p67

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