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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1 pound fresh strawberries, sliced
  • 1 package (7 ounces) glazed walnuts
  • 1 package (6 ounces) fresh baby spinach
  • 1 package (5 ounces) spring mix salad greens
  • CREAMY POPPY SEED DRESSING:
  • 1/3 cup mayonnaise
  • 1/4 cup 2% milk
  • 3 tablespoons sugar
  • 4 teaspoons cider vinegar
  • 2 teaspoons poppy seeds

Nutritional Facts

139 calories: 1 cup, 10g fat (1g saturated fat), 2mg cholesterol, 107mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 14 servings.
Originally published as Strawberry & Glazed Walnut Salad in The Taste of Home Cookbook 2011, p67


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