Strawberries with Lemon Cream Recipe
Strawberries with Lemon Cream Recipe photo by Taste of Home
Next Recipe

Strawberries with Lemon Cream Recipe

Be the first to add a review
Publisher Photo
Here's a cool easy dessert perfect for steamy summer days. After sampling this luscious treat, no one will ever believe how easy it is to prepare.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 pint fresh strawberries, sliced
  • 1 to 2 tablespoons sugar
  • 1 cup whipped topping
  • 2 cups (16 ounces) lemon yogurt
  • 1 tablespoon grated lemon peel
  • Additional lemon peel and 4 whole strawberries for garnish, optional

Nutritional Facts

1 each: 141 calories, 4g fat (3g saturated fat), 3mg cholesterol, 31mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 3g protein.


  1. Place sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold whipped topping into yogurt; add lemon peel.
  2. To serve, layer strawberries and the yogurt mixture into four parfait glasses. Top each with lemon peel and a strawberry if desired. Yield: 4 servings.
Originally published as Strawberries with Lemon Cream in Country Woman July/August 1995, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberries with Lemon Cream

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image