Strawberries with Lemon Cream Recipe
Strawberries with Lemon Cream Recipe photo by Taste of Home

Strawberries with Lemon Cream Recipe

Publisher Photo
Here's a cool easy dessert perfect for steamy summer days. After sampling this luscious treat, no one will ever believe how easy it is to prepare.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 pint fresh strawberries, sliced
  • 1 to 2 tablespoons sugar
  • 1 cup whipped topping
  • 2 cups (16 ounces) lemon yogurt
  • 1 tablespoon grated lemon peel
  • Additional lemon peel and 4 whole strawberries for garnish, optional

Nutritional Facts

1 serving (1 each) equals 141 calories, 4 g fat (3 g saturated fat), 3 mg cholesterol, 31 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Place sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold whipped topping into yogurt; add lemon peel.
  2. To serve, layer strawberries and the yogurt mixture into four parfait glasses. Top each with lemon peel and a strawberry if desired. Yield: 4 servings.
Originally published as Strawberries with Lemon Cream in Country Woman July/August 1995, p37

Nutritional Facts

1 serving (1 each) equals 141 calories, 4 g fat (3 g saturated fat), 3 mg cholesterol, 31 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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