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Strawberries with Chocolate Cream Filling Recipe

Strawberries with Chocolate Cream Filling Recipe

Just a sweet little something to top off any meal at all and make it special — from breakfast to dinner! These party-pretty bites are as easy to make as they are delicious. Try them as a refreshing fruit appetizer, too. Lisa Huff – Clive, IA
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings


  • 1-1/2 ounces semisweet chocolate, grated, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 18 large fresh strawberries, halved


  • 1. Set aside 2 tablespoons chocolate. In a microwave, melt remaining chocolate; stir until smooth. Cool to room temperature.
  • 2. In a small bowl, beat cream cheese and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping and 1 tablespoon grated chocolate. Cut a small hole in the corner of pastry or plastic bag; insert #21 star pastry tip. Fill the bag with cream cheese mixture.
  • 3. Place strawberries cut side up on a serving platter. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining grated chocolate. Refrigerate leftovers. Yield: 3 dozen.

Nutritional Facts

2 strawberry halves equals 81 calories, 6 g fat (4 g saturated fat), 14 mg cholesterol, 38 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.