Strawberries with Chocolate Cream Filling Recipe
Strawberries with Chocolate Cream Filling Recipe photo by Taste of Home

Strawberries with Chocolate Cream Filling Recipe

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Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings


  • 1-1/2 ounces semisweet chocolate, grated, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 18 large fresh strawberries, halved


  1. Set aside 2 tablespoons chocolate. In a microwave, melt remaining chocolate; stir until smooth. Cool.
  2. In a small bowl, beat cream cheese and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping and 1 tablespoon grated chocolate. Cut a small hole in the tip of a pastry bag or in the corner of a food-safe plastic bag; insert #21 star pastry tip. Fill the bag with cream cheese mixture.
  3. Place strawberries on a serving platter, cut side up. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining grated chocolate. Refrigerate leftovers. Yield: 3 dozen.
Originally published as Strawberries with Chocolate Cream Filling in Simple & Delicious May/June 2009, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Aug. 5, 2014

"Se ve delicioso y facil. me puede decir alguna marca del whipped topping o donde conseguirlo?"

Reviewed Jun. 28, 2013

"Chocolate and strawberries! It doesn't get much better then this! Mine didn't look nearly as pretty, but tasted good anyway!"

Reviewed Jun. 9, 2013

"Loved this! The chocolate and strawberries were a fantastic combination. Not overly sweet or rich, and pretty to look at!"

Reviewed Feb. 7, 2013

"I dipped the strawberries in a variety of chocolate first and then added the recipe as is. Not only does it look pretty but it tastes good too. Its is a little sweetness just like the recipe says. Thank you."

Reviewed Nov. 28, 2012

"great I made these several times and I will make these again i added 1/8 tsp"

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