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Strawberries and Vinegar

 Strawberries and Vinegar
80 ServingsPrep: 20 min. + standing Cook: 20 min. + cooling

Ingredients

  • 4 cups halved fresh strawberries
  • 4 cups cider vinegar
  • 1 cup sugar

Directions

  • In a large bowl, combine strawberries and vinegar. Cover and let
  • stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring
  • to a boil, stirring occasionally. Reduce heat; cover and simmer for
  • 10 minutes. Remove from the heat; cool completely.
  • Strain and discard pulp. Pour liquid into sterilized jars and cover.
  • Store in a cool dark place. Yield: 5 cups.
Nutritional Facts: 1 tablespoon equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 3 g carbohydrate, trace fiber, trace protein.