- 4 cups halved fresh strawberries
- 4 cups cider vinegar
- 1 cup sugar
- In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool completely.
- Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place. Yield: 5 cups.
Originally published as Strawberry Vinegar in Country Woman December/January 2010, p26
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