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Strawberries and Champagne Cheesecake Recipe
Strawberries and Champagne Cheesecake Recipe photo by Taste of Home

Strawberries and Champagne Cheesecake Recipe

Read Reviews (16)
5 16
Publisher Photo
I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky
TOTAL TIME: Prep: 45 min. Bake: 55 min.+ chilling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. Bake: 55 min.+ chilling
MAKES: 12 servings

Ingredients

  • 1 cup Champagne or other sparkling wine
  • 2 cups chocolate graham cracker crumbs (about 14 whole crackers)
  • 2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup sliced fresh strawberries
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 2 egg yolks
  • TOPPING:
  • 20 fresh strawberries, hulled
  • 1/3 cup milk chocolate chips
  • 1 teaspoon shortening, divided
  • 1/3 cup white baking chips
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar

Nutritional Facts

1 slice equals 684 calories, 42 g fat (25 g saturated fat), 185 mg cholesterol, 378 mg sodium, 68 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Place Champagne in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/4 cup, about 8 minutes. Set aside to cool.
  2. In a small bowl, combine the cracker crumbs, 1/2 cup sugar and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside. Arrange sliced strawberries over the bottom.
  3. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sweetened condensed milk, cornstarch and reduced Champagne. Add eggs and egg yolks; beat on low speed just until combined. Pour over strawberries. Place pan on a baking sheet.
  4. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  5. Remove sides of springform pan. For topping, wash strawberries and gently pat with paper towels until completely dry. Slice and arrange over cheesecake. In a microwave, melt chocolate chips and 1/2 teaspoon shortening; stir until smooth. Drizzle over strawberries. Repeat melting and drizzling with white baking chips and remaining shortening.
  6. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve cheesecake with whipped cream. Yield: 12 servings.
Originally published as Strawberries and Champagne Cheesecake in Taste of Home November 2011, p55

Nutritional Facts

1 slice equals 684 calories, 42 g fat (25 g saturated fat), 185 mg cholesterol, 378 mg sodium, 68 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Strawberries and Champagne Cheesecake(16)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 27, 2013

I forgot to say I made the crust with Vanilla Waffers. You need to use a little more than what the recipe calls for but adds to the flavor

MY REVIEW
Reviewed Aug. 27, 2013

I forgot to say I made the crust with Vanilla Waffers. You need to use a little more than what the recipe calls for but adds to the flavor

MY REVIEW
Reviewed Aug. 27, 2013

I love this recipe. I have never made a cheesecake from scratch and this was very easy to make. I am making it for the 3rd time tonight.

MY REVIEW
Reviewed Jan. 31, 2013

This was so flavorful. I very much questioned the strawberries in the cheesecake (I am a bit of a purist), but they were DELICIOUS.

MY REVIEW
Reviewed Sep. 15, 2012

This is one of the best cheesecakes I have tried to make

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