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Strawberries 'n' Cream Trifle Recipe

Strawberries 'n' Cream Trifle Recipe

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 1/2 cup sweetened condensed milk
  • 1-1/2 cups cold water
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces)
  • 4 cups sliced fresh strawberries
  • 3 whole fresh strawberries

Directions

  • 1. In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
  • 2. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries. Yield: 12 servings.

Nutritional Facts

1 cup: 156 calories, 3g fat (3g saturated fat), 4mg cholesterol, 223mg sodium, 28g carbohydrate (0g sugars, 1g fiber), 3g protein Diabetic Exchanges: 2 starch, 0 fat.

Reviews for Strawberries 'n' Cream Trifle

Sort By :
MY REVIEW
paullewis 127282
Reviewed Jul. 26, 2013

"SOOOO, Good, went so fast, i had to make another one."

MY REVIEW
lrgreathouse 54899
Reviewed Jul. 25, 2013

"Tasty, low calorie and low fat, and beautiful! I make this for church suppers and never bring any home. And the diabetics love it!"

MY REVIEW
chrispetersen 134946
Reviewed Jul. 25, 2013

"We did it in individual trifles - lots of compliments!"

MY REVIEW
No_Time_To_Cook 88715
Reviewed Jul. 21, 2013

"This was great! One would never know it was 'lightened' up!"

MY REVIEW
zucchini lady 127278
Reviewed Jul. 20, 2013

"I did mine a little different/ layerd peaches/strawberries/blueberries in beween/ everyone loved it..used angel food cake for mine"

MY REVIEW
LauraChapin 54936
Reviewed Jul. 19, 2013

"I wish the writer would have posted both this and her Mothers original recipe for those of us who do not mind the "full fat and calorie" version. I will make this soon as the strawberry season is in full swing."

MY REVIEW
DBLJSMA 88711
Reviewed Jul. 19, 2013

"My go to summer desert to take to many functions..the bowl always empties quick!!"

MY REVIEW
JGa2595176 87419
Reviewed Jun. 29, 2013

"Great trifle recipe that goes over well as a potluck."

MY REVIEW
kristenkcole 129722
Reviewed Jun. 20, 2013

"A family favorite - no one can believe that it's a "lite" recipe."

MY REVIEW
dadams113 53349
Reviewed Nov. 12, 2011

"Took this to a company party any it was a hit!!! Every one wanted more!"

MY REVIEW
GStaelens 127276
Reviewed May. 29, 2010

"I used banana pudding mix instead of the vanilla and it came out great."

MY REVIEW
robi9376 134796
Reviewed Aug. 20, 2009

"I carried this to a party tonight and it was a big hit. My son was disappointed because there was only a spoonful left over for him. I'll be making it again next week.

I used fat free sweetened condensed milk and fat free cool whip."

MY REVIEW
cbtatm 87416
Reviewed Dec. 30, 2008

"You could use fat free sweetened condensed milk as well."

MY REVIEW
israel4u 47818
Reviewed Nov. 3, 2008

"Instead of fresh strawberries, I used the frozen. Thaw in micro-wave and layer with other layers. Just before topping with whipped topping I pour a cup of hot strawberry jello over top. The jello along with juice form the frozen strawberries sinks into the angel food cake and makes it delicious! :-) We call this our Christmas Trifle, b/c I make it every Christmas!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.