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Strawberries 'n' Cream Tarts Recipe
Strawberries 'n' Cream Tarts Recipe photo by Taste of Home

Strawberries 'n' Cream Tarts Recipe

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These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, " enthuses Karen Tysdal of Duluth, Minnesota.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings


  • 1 package (3 ounces) cream cheese, softened
  • 5 teaspoons sugar
  • 1/8 teaspoon almond extract
  • 1/4 cup heavy whipping cream, whipped
  • 1 cup sliced fresh strawberries
  • 3 individual graham cracker tart shells

Nutritional Facts

1 tart (prepared with reduced-fat cream cheese, sugar substitute and 1/2 cup fat-free whipped topping) equals 215 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 266 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.


  1. In a small bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving. Yield: 3 servings.
Originally published as Strawberries 'n' Cream Tarts in Cooking for 2 Summer 2005, p 55

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Apr. 25, 2010

"very good. Instead of tarts I used a pie crust"

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