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Strawberries 'n' Cream French Toast Sticks Recipe

Strawberries 'n' Cream French Toast Sticks Recipe

Taryn Kuebelbeck in Plymouth, Minnesota opens her family’s eyes with this luscious French Toast breakfast that tastes like dessert. It’s ready in a flash and disappears even faster!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1 package (12.7 ounces) frozen French toaster sticks
  • 2 ounces cream cheese, softened
  • 1-1/2 teaspoons brown sugar
  • 1 ounce white baking chocolate, melted and cooled

Directions

  • 1. In a small saucepan, combine strawberries and cinnamon. Combine cornstarch and water until smooth; stir into berries. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Prepare French toast sticks according to package directions. Meanwhile, in a small bowl, beat cream cheese and brown sugar until light and fluffy. Stir in chocolate. Serve berry mixture over French toast; dollop with cream cheese topping. Yield: 4 servings.

Nutritional Facts

2 each: 318 calories, 14g fat (6g saturated fat), 37mg cholesterol, 604mg sodium, 60g carbohydrate (44g sugars, 3g fiber), 7g protein

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