Strawberries 'n' Cream French Toast Sticks
Taryn Kuebelbeck in Plymouth, Minnesota opens her family’s eyes with this luscious French Toast breakfast that tastes like dessert. It’s ready in a flash and disappears even faster!
4 ServingsPrep/Total Time: 15 min.
- 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
- 1/4 to 1/2 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 package (12.7 ounces) frozen French toaster sticks
- 2 ounces PHILADELPHIA® Cream Cheese, softened
- 1-1/2 teaspoons brown sugar
- 1 ounce white baking chocolate, melted and cooled
- In a small saucepan, combine strawberries and cinnamon. Combine
- cornstarch and water until smooth; stir into berries. Bring to a
- boil; cook and stir for 2 minutes or until thickened.
- Prepare French toast sticks according to package directions.
- Meanwhile, in a small bowl, beat cream cheese and brown sugar until
- light and fluffy. Stir in chocolate. Serve berry mixture over French
- toast; dollop with cream cheese topping. Yield: 4 servings.
Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.