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Strawberries 'n' Cream Bread Recipe
Strawberries 'n' Cream Bread Recipe photo by Taste of Home

Strawberries 'n' Cream Bread Recipe

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4.5 10
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Meet the Cook: Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips never makes it to the batter! -Suzanne Randall, Dexter, Maine
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
MAKES: 12 servings


  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup chopped fresh strawberries
  • 3/4 cup chopped walnuts, toasted, divided


  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well.
  2. In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts.
  3. Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Yield: 1 loaf (12 slices).
Originally published as Strawberries 'n' Cream Bread in Country Woman May/June 1998, p33

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Reviewed Jul. 6, 2015

"I read the reviews before making this recipe, and I took everyone's advice on using 1 cup of berries. I also mashed up about a quarter cup of berries and threw that into the mix, and I omitted the nuts. I made the recipe as muffins instead of bread, with a streusel topping. They turned out so good! I am definitely making them again. Thanks for the recipe!"

Reviewed Jul. 12, 2013

"Overall taste of the bread was good, but it definitely needs more berries. I also thought the recommended bake time was too long. I baked mine for 60 minutes and it was a tad over done, but not burnt."

Reviewed Jul. 9, 2013

"After reading other reviews, I was disappointed with this bread. Just thought it was okay. It did not slice well...very crumbly."

Reviewed Apr. 24, 2012

"This was very easy to make and tasted great."

Reviewed Jul. 2, 2011

"This was a delicious bread that even the kids liked. It froze well and we are looking forward to making this again!"

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