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Strawberries & Cream Pie

 Strawberries & Cream Pie
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
8 ServingsPrep: 20 min. + chilling


  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 3 teaspoons shortening, divided
  • 1 graham cracker crust (10 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups fresh strawberries, halved
  • 1/2 cup seedless strawberry jam


  • In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons
  • shortening; stir until smooth. Brush over crust. Refrigerate until
  • firm.
  • In a small bowl, beat the cream cheese, sugar, sour cream and vanilla
  • until smooth. Fold in whipped topping. Spoon into crust. Refrigerate
  • for 1 hour.
  • Arrange strawberries over pie. In a microwave, heat jam until melted;
  • brush over the top. Melt remaining chocolate chips and shortening;
  • stir until smooth. Drizzle over pie. Refrigerate until chilled.
  • Yield: 8 servings.
Nutritional Facts: 1 piece equals 539 calories,

2 of 2

Strawberries & Cream Pie (continued)

Nutritional Facts: 30 g fat (18 g saturated fat), 41 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 2 g fiber, 5 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now