Taste of Home
Stovetop Rice Pudding
TOTAL TIME: Prep: 5 min. Cook: 45 min.
YIELD: 6 servings.
This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
Ingredients
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1-1/2 cups water
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3/4 cup uncooked long grain rice
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1/2 teaspoon salt
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4 cups milk
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1/2 cup sugar
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2 tablespoons butter
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1/2 teaspoon ground cinnamon
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Cinnamon sticks and fresh fruit, optional
Directions
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1.
In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
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2.
Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
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3.
Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
Nutrition Facts
1 each: 283 calories, 9g fat (6g saturated fat), 32mg cholesterol, 316mg sodium, 43g carbohydrate (24g sugars, 0 fiber), 7g protein.
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