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Stovetop Rice Pudding Recipe
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Stovetop Rice Pudding Recipe

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4 12 11
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This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 cups water
  • 3/4 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 4 cups milk
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • Cinnamon sticks and fresh fruit, optional

Nutritional Facts

283 calories: 1 each, 9g fat (6g saturated fat), 32mg cholesterol, 316mg sodium, 43g carbohydrate (24g sugars, 0g fiber), 7g protein .

Directions

  1. In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
  2. Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
  3. Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. Yield: 4-6 servings.
Originally published as Stovetop Rice Pudding in Country Extra November 2006, p51


Reviews for Stovetop Rice Pudding

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
piehlar
Reviewed Feb. 15, 2016

"This recipe is great when you are craving the comfort of rice pudding - easy to make and turns out great! In the last 10 minutes of cooking, I add approximately 3/4 Cup of raisins which gives them time to plump up and provides a little added natural sweetness. A keeper recipe!"

MY REVIEW
Terryterror
Reviewed Nov. 3, 2013

"How the heck do I get this page to stop cycling? I am trying to get some information on how to improve my simlple baked-in-the-oven rice pudding? 1 *"

MY REVIEW
wwv111354
Reviewed Mar. 14, 2013

"This is like the rice pudding my mother made when I was growing up. I duplicated it the other night but used already cooked Chinese rice we don't normally eat. So thrilled to be able to have it again. Now I just need raisins!! Try it with Pumpkin Pie spice sprinkled on it. DELICIOUS!!"

MY REVIEW
bothom
Reviewed Oct. 15, 2012

"just made this and absolutely loved it ...have tried many other recipes, but this one is easy and the most creamy with just the right amount of sweetness. Did not alter recipe and will definitely make it again."

MY REVIEW
BlackDuck531
Reviewed Mar. 23, 2012

"This was easy to make and the taste is great. I added a bit more sugar than the recipe called for but I wish I had made it as per the recipe because I think it would have been plenty sweet with just 1/2 c. sugar. I added a little vanilla after it thickened and sprinkled a little bit of cinnamon on top. I will definitely make this again."

MY REVIEW
adammayer
Reviewed Mar. 8, 2011

"Best rice pudding recipe I've found so far. A recommendation, let the rice cook a bit longer than the 15 minutes in the recipe, it was a little bit chewy. Otherwise a simple and tasty recipe."

MY REVIEW
stephief4
Reviewed Oct. 14, 2010

"I also added vanilla........the rice pudding was great!"

MY REVIEW
rdkpcomeaux
Reviewed Feb. 28, 2010

"Creammmmy"

MY REVIEW
timeforachange
Reviewed Feb. 3, 2010

"this is so simple to make and tasted great served either hot or cold. A REAL comfort food!"

MY REVIEW
KellyAnn88
Reviewed Dec. 6, 2009

"This is my new rice pudding recipe that I will always use. I too added 1 teaspoon of vanilla extract. I also added 1 cup of sugar rather than just a 1/2 cup. I like my rice pudding really sweet!!"

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