- smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes
- or until thickened. Serve with roast and vegetables. Yield: 8-10
Nutritional Facts: 1 serving equals 360 calories, 16 g fat (5 g saturated fat), 88 mg cholesterol, 276 mg sodium, 24 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.