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Stovetop Pork Chops with Apples Recipe
Stovetop Pork Chops with Apples Recipe photo by Taste of Home

Stovetop Pork Chops with Apples Recipe

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When your schedule gets busy, try these savory-sweet pork chops from Shirley Tockey of Cleveland, Oklahoma. Topped with tender apples, potatoes and onions, this luscious recipe is ready in a half hour.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 bone-in pork loin chops (6 ounces each)
  • 2 teaspoons butter
  • 1 medium onion, sliced
  • 1 medium potato, peeled and thinly sliced
  • 1 medium apple, sliced
  • 2 teaspoons cornstarch
  • 3/4 cup unsweetened apple juice

Nutritional Facts

1 serving equals 386 calories, 11 g fat (5 g saturated fat), 84 mg cholesterol, 690 mg sodium, 43 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit, 1 vegetable, 1/2 starch, 1/2 fat.

Directions

  1. Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices.
  2. In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender. Yield: 2 servings.
Originally published as Stovetop Pork Chops with Apples in Cooking for 2 Winter 2008, p51

Nutritional Facts

1 serving equals 386 calories, 11 g fat (5 g saturated fat), 84 mg cholesterol, 690 mg sodium, 43 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit, 1 vegetable, 1/2 starch, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Stovetop Pork Chops with Apples

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Jan. 18, 2010

We liked this recipe very much. I added cinnamon and cooked the apples only until slightly tender.

MY REVIEW
Reviewed Feb. 27, 2009

WHADDA DISAPPOINTMENT!!!!

Used only the freshest and best ingredients and ended up with rubbery chops with non descript fruits and veggies in a bland sauce.

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